The Best of Italian Cooking by Nika Standen Hazelton

The Best of Italian Cooking
Nika Standen Hazelton
The World Publishing Company
Copyright 1967
216 pages

The binding is in acceptable condition. The pages are tanned and there are a few widely scattered brown spots. The cover has a couple of tiny spots and fading on the edges. The jacket is very scuffed and edge worn and has a small loss on the back.  Acceptable. Hardcover.

Encompassing far more than the American idea of the Italian national diet -- South Italian spaghetti and tomato sauce -- this book offers the very best dishes from Minstrone alla Milanese to Sicilian Christmas or Easter Cake. The whole joy and variety of Italian food is laid before us.  (#06)