250 Tempting Desserts by Ruth Berolzheimer Culinary Arts Institute

250 Tempting Desserts
250 Delectable Dessert Recipes
Culinary Arts Institute Book 12
Edited by Ruth Berolzheimer
Chicago: Consolidated Book Publishers
Copyright 1949
48 pages

The stapled binding is in good condition and the pages are clean but lightly tanning. The cover is scuffed, starting to show wear at the spine edge and has a small edge tear on the back.  Acceptable. Paperback.

The book provides recipes for a wide variety of tempting desserts including puddings and meringues, custards and soufflés, dessert cakes and dessert sauces.