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When you need to sever bone, consider the Wusthof Classic 71/2 inch cleaver. Its heavy weight is designed to cut into thick bone and for frequent work like mincing. The surface area of the blade can collect food for transfer or even pound veal. The full tang prevents the cleaver from reverberating while chopping. Originated and manufactured in Germany, this cleaver has a lifetime guarantee from Wusthof

You can depend on Wusthof Classic knives for long lasting strength because they are forged from one piece of tough, German stainless steel.

•You can see the impressive German engineering in this forged knife.
•Crafted with a special stainless steel alloy to help knives retain a sharp edge longer.
•The metal that forms the blade extends to the end of the handle. It is called a full tang and adds strength and durability.
•A well-designed bolster, or hand guard, acts as a protective divider between your hand and the sharp blade.
•30% sharper and will last 40% longer than ever before, thanks to the latest Wusthof Precision Edge Technology, PEtec. This knife has an extra sharp 28 degree angle.