ONION, TOKYO LONG WHITE, HEIRLOOM, ORGANIC 25+ SEEDS, GREAT IN SALADS& COOKING


 



 

ONION

TOKYO LONG WHITE BUNCHING 

 

25+ Seeds

 ORGANICLY GROWN IN MY SEED GARDEN, HARVESTED AND PACKAGED BY HAND IN RESEALABLE AIR TIGHT BAGS (EACH BAG IS INDIVIDUALLY LABELED). 

ALL SEED LOTS ARE TESTED FOR GERMINATION.

 THE LISTING PICTURE IS FROM MY SEED GARDEN

Delicious. No garden is complete without Onions. Tokoyo Long White Bunching is a wonderful heirloom variety with good old-fashioned taste. 

Slightly pungent, long white shanks with stiff blue-green tops.  Looks like a long slim leek.  A sweet and mild non-bulbing onion.  Excellent yields. Great for salads and garnishes. Perfect for stir fry dishes and other dishes that call for great onion flavor.

The Tokyo Long white is a bunching type of onion which grows small roots and long tops. The tops are long and white with blue-green tops and are great for eating. The Tokyo Long White is tolerant of cold and heat but is usually not best for over-wintering.

Seeds can be sown directly into garden when soil is warm or started in containers and transplanted when several inches tall.

 Zones 3-10

All seeds are packaged and for the current growing season.

PLEASE SEE MY OTHER SEED LISTINGS




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Refund/Return Policy: We accept returns for exchange or refund 14 calendar days after delivery of the product. If an item is received damaged or is incorrectly shipped by us please contact Customer Support immediately. Customer is responsible for all shipping costs if seller is not at fault.



We are a small family run seed processor that has a long tradition of farming for many generations. I fondly remember my Grandfather telling stories about his Grandfather tilling the earth and the events that impacted his success. The stories bring to life the courage and creativity required to survive capricious weather and market prices. Our history makes it clear that the rewards of farming, including the birthing of the calves, the bounty of a good harvest, and the family's feeling of being rooted in the soil. I still remember with pride, getting to sit on my Grandfathers lap while driving the tractor for the first time during corn harvest.
 
In addition to commercial crops, most family farms also have large gardens to grow much of the food consumed on a farm. Growing your own vegetables, flowers, spices and herbs, canning and freezing were a normal part of life on the farm. We always saved seed from each plant for starting the cycle for the next year. We would like the opportunity to share some of these seeds with you.



Country Creek Acres 8816 Manchester Rd 238 Brentwood, MO 63144 or email us you can find our email address in our store listing (please allow 24 hours for a reply).





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