BETTY CROCKERS

OUTDOOR COOK BOOK

1961

In this book you'll find many interesting recipes and ideas, developed for outdoor cooking and dining. And you'll find them divided into three major sections: first, the basics of barbecuing..... the fire, the fuel and heat control; second: occasions for outdoor feasts.... Backyard or Terrace Barbecues, Shore Cooking, Seaside in the Backyard, Cooking Afloat, Cruising on land, Packtrip Cooking, Breakfast Cookouts, and Picnics; and third: a collection of recipes for outdoor dining... from the simplest to the most exotic fare. These recipes include everything you might like to cook or eat outdoors..... like meats and main dishes, fruits, vegetables, salads, breads, and desserts.

Great 1960's graphics

Great READ, go back in time to the way we grew up, it's a lost era........yet delicious!