1977

ELEGANT FARE from the WEBER KETTLE

NEW DIMENTIONS IN OUTDOOR COOKING

BY JANE WOOD

Outdoor cooking takes on whole new dimensions in this truly exciting, first-of-its-kind cookbook! It offers the best of two worlds - the comfort of a cookbook and the convienience of recipe cards: In the book there are more than 100 recipes from hors d'oeuvres to exotic main dishes, and 20 sturdy recipe cards cover the basics of traditional outdoor cooking Weber style!

" To me the sauces recipes alone are a must have in my recipe arsenal!" said that Jack guy from Cookbook America! ( famous in his own mind?)