Adopt From Fathertime:
Title: The Heinz Book of Meat Cookery
Author: H. J. Heinz Co
Illustrated: Photos
Copyright/Dates: 1934 by H.J. Heinz Co
Publisher: Not Stated
Special Features: Beef, Veal Pork, Lamb, Poultry, Fishj, Sauces, Carving and more, 104 pages plus covers 8.75 x 6 inches
General Condition: Tight, Complete, Clean, Nice
Known Defects: Covers have some corner and edge wear, Front cover has some bottom edge sarring, Front cover bottom left edge has a 1 inch tear repair, Please view images
Control No: 8623
Satisfaction: As with all Vintage items, Antique and Collectible, condition is a personnel subjective assessment. I do not sell new items, and you can not make a up close personnel evaluation so we offer a satisfaction guarantee. Please see Booth Details for Return Policy.