Natural sausage stuffing hog casings. Product of USA. Premium Longer Casings. Longer casings mean less down time and faster stuffing. Pre-flushed. Processor pack size for busy sausage makers. Case pricing is also available (10 packs). Each pack is enough for approx. 600 links, or well over 100 lbs of meat. Casings are uniform in size. 32-35 mm. (1 1/4 - 1 1/2"). For best results use 3/4" stuffing tube. Packed in salt brine. Keeps stored in the refrigerator for up to 24 months. Just rinse in clear water for 30 seconds and start stuffing. Stuff with your favorite seasoned beef, pork, elk, venison, antelope, veal, turkey, chicken or other wild game meats. These casings are MUCH longer than others. Save time and money by buying this Processor Pack. Natural hog casings are the butchers choice for smoked sausage, jalapeno links, kelbalssa, polish, italian, bratwurst and all Mexican chorizos. Clear to color and edible. Permeable. Great for smoking after stuffing. Stock up! Additional casings ship free with first purchase. Why natural sausage casings?
The outstanding benefits of Natural Sausage Casings include:
How does combined shipping work? Most of our products qualify for significant combined shipping discounts. When purchasing more than one item, your shipping discount will be automatically calculated at checkout. |