• Saltwort (Salsola komarovii) Traditional Japanese culinary herb.
• One of the oldest vegetables in the world.
• Long, succulent leaves with an incredibly appealing, crunchy texture.
• Native to the salt marshes of Japan, but well adapted to regular soils.
• Add tender young leaves to salads and sushi, or steam longer stems for a unique and healthy side dish.
• 50 seeds