EXTRA VIRGIN OLIVE OIL
With an acidity of less than 0.8%, rich in antioxidants and without any chemical treatment,
the Extra Virgin Olive Oil is the undisputed king, the most premium category of olive oil.
Having preserved all the valuable ingredients,
the characteristic fruity aroma and the intense taste of the fruit at the time of harvest,
it has deservedly won a strong place on the world map of high gastronomy.
Extra Virgin Olive Oil is suitable for any culinary use,
but if you want to enjoy its maximum flavor and aroma,
use it in salads, boiled vegetables, raw fish or meat (such as carpaccio),
marinades and finally in soups (adding at the end of cooking).
