Ingredients: DEXTROSE, ASCORBIC ACID (VITAMIN C), CITRIC ACID, SILICON DIOXIDE (ANTI-CAKING).
Instructions: Sprinkle 1/2 tsp on 1 cup produce or mix 2 tsp with 3 tbsp water, toss with 4 cups produce. Keep in airtight container and refrigerate for even longer storage.For canning, add 1 tsp to each 1 cup liquid in home canning recipe.