Williams-Sonoma Essentials of Baking and similar items
Williams-Sonoma Essentials of Baking Burgett, Cathy and Elinor Klivans
$22.00
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Seller handling time is 2 business days Details
$5.98 via to United States
Return policy
Full refund available within 30 days
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PayPal accepted
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PayPal, MasterCard, Visa, Discover, and American Express accepted
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View full item details »
Shipping options
Seller handling time is 2 business days Details
$5.98 via to United States
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Used; Very Good |
| UPC: |
749075300553 |
| Brand: |
Oxmoor House |
| edition: |
First Edition |
| manufacturer: |
Oxmoor House |
| Number Of Pages: |
320 |
| ISBN-10: |
0848727797 |
| EAN: |
0749075300553 |
| GTIN: |
09780848727796 |
| ISBN: |
0848727797 |
| binding: |
hardcover |
| format: |
hardcover |
| language: |
english |
| Subject Keyword: |
BAKING - CONFECTIONERY |
| Generic Keyword: | |
| Target Audience: |
General/trade |
| Externally Assigned Product Identifier: |
749075300553 |
| Item Type Keyword: |
books |
| Publication Date: |
2003-10-01T00:00:01Z |
| Supplier Declared Dg Hz Regulation: |
not_applicable |
| Item Name: |
Williams-Sonoma Essentials of Baking |
| Product Site Launch Date: |
2005-12-24T00:00:00-00:00 |
| Bullet Point: |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
No combined shipping offered |
| Posted for sale: |
More than a week ago |
| Item number: |
1151094007 |
Item description
Visually inspected by Bonnie: hardback with DJ , no marking text, good condition on pages, book cover, and binding, shelf wear. #A; We ship, M-F by 4pm MDT and Saturday by 12pm, with tracking info.
Additional Details
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Bullet point: A comprehensive overview of the fine art of baking provides a close-up look at the fundamental ingredients, essential equipment, and basic techniques of successful baking, featuring step-by-step photographs, baking tips and tricks, and more than 130 delicious recipes for everything from simple muffins to elaborate yeast loaves.
Subject code:
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