Fondue : Great Food to Dip, Dunk, Savor, and and 50 similar items
Fondue : Great Food to Dip, Dunk, Savor, and Swirl by Rick Rodgers 1998.
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Shipping options
Offer policy
Return policy
Purchase protection
Payment options
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| ISBN: |
9780688158668 |
| Author: |
Rick Rodgers |
| Book Title: |
Fondue : Great Food to Dip, Dunk, Savor, and Swirl |
| Language: |
English |
| Topic: |
General, Methods / General, Methods / Special Appliances |
| Book Series: |
n/a |
| Format: |
Hardcover |
| Publisher: |
HarperCollins |
| Genre: |
Cooking |
| Publication Year: |
1998 |
| Original Language: |
English |
| Narrative Type: |
Nonfiction |
| Type: |
Cook Book |
| Features: |
Illustrated |
| Country/Region of Manufacture: |
United States |
| Personalize: |
No |
| Intended Audience: |
Young Adults |
| Ex Libris: |
No |
| Inscribed: |
No |
| Personalized: |
No |
| Vintage: |
Yes |
| Signed: |
No |
| Era: |
1990s |
| Custom Bundle: |
No |
| Item Height: |
0.6 in |
| Item Length: |
8.5 in |
| Item Weight: |
10.4 Oz |
| Item Width: |
5.5 in |
| Number of Pages: |
160 Pages |
| Seller Notes: |
“Excellent” |
Listing details
| Shipping discount: |
Shipping weights of all items added together for savings. |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1551798750 |
Item description
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