The Fine Art of Garnishing by Jerry Crowley and similar items
The Fine Art of Garnishing by Jerry Crowley (1982)
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Shipping options
Estimated to arrive by Tue, Feb 3rd.
Details
$5.00 via USPS Media Mail (2 to 9 business days) to United States
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Estimated to arrive by Tue, Feb 3rd.
Details
$5.00 via USPS Media Mail (2 to 9 business days) to United States
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| Author: |
Crowley |
| Language: |
English |
| Format: |
Paperback |
| Publisher: |
Lieba, Inc. |
| Publication Year: |
1982 |
| Country/Region of Manufacture: |
United States |
| Edition: |
4th |
| Number of Pages: |
104 |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
No combined shipping offered |
| Posted for sale: |
More than a week ago |
| Item number: |
1765979169 |
Item description
The Fine Art of Garnishing (From radish roses to watermelon whales) Paperback – 1978
Does not include the original tools once sold with the new book.
"The Fine Art of Garnishing Book" from 1982 is a beautifully crafted softcover book in English focusing on the art of food decoration. Written by the author and published by the publisher, this book delves into the intricate world of food art, specifically exploring the art of garnishing. With a focus on culinary creativity and presentation, this book is a valuable resource for anyone interested in enhancing the visual appeal of their dishes.
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