Culinary Arts Institute 250 Different Fish and similar items
Culinary Arts Institute 250 Different Fish and Sea Food Recipes, 1950
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
G |
| ISBN: |
9789625934365 |
| Country/Region of Manufacture: |
United States |
| Special Attributes: |
Illustrated |
| Modified Item: |
No |
| Regional Cuisine: |
American |
| Region: |
American |
| Series: |
CAI 250 Recipes |
| Country: |
United Kingdom |
| Title: |
250 Fish & Sea Food Reco[es |
| Type: |
Cookbook |
| Author: |
Ruth Berolzheimer |
| Publisher: |
Consolidated Book Publishers |
| Age Level: |
Adults |
| City: |
London |
| Cookery Topic: |
Fish Sea food |
| Era: |
1950s |
| Format: |
Hardcover |
| Book Title: |
250 Fish & Sea Food Reco[es |
| Language: |
English |
| Publication Year: |
1998 |
| Topic: |
Cooking |
| Number of Pages: |
1 Pages |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Shipping weights of all items added together for savings. |
| Posted for sale: |
More than a week ago |
| Item number: |
835525554 |
Item description
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