Culinary Arts Institute 250 Different Fish and 50 similar items
Culinary Arts Institute 250 Different Fish and Sea Food Recipes, 1950
Shipping options
Offer policy
Return policy
Purchase protection
Payment options
Shipping options
Offer policy
Return policy
Purchase protection
Payment options
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
G |
ISBN: |
9789625934365 |
Country/Region of Manufacture: |
United States |
Special Attributes: |
Illustrated |
Modified Item: |
No |
Regional Cuisine: |
American |
Region: |
American |
Series: |
CAI 250 Recipes |
Country: |
United Kingdom |
Title: |
250 Fish & Sea Food Reco[es |
Type: |
Cookbook |
Author: |
Ruth Berolzheimer |
Publisher: |
Consolidated Book Publishers |
Age Level: |
Adults |
City: |
London |
Cookery Topic: |
Fish Sea food |
Era: |
1950s |
Format: |
Hardcover |
Book Title: |
250 Fish & Sea Food Reco[es |
Language: |
English |
Publication Year: |
1998 |
Topic: |
Cooking |
Number of Pages: |
1 Pages |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Shipping weights of all items added together for savings. |
Posted for sale: |
More than a week ago |
Item number: |
835525554 |
Item description
Why are we showing these items?
Booth
R&R's This & That - Operated by Bob & Lee |
|
-
Refine your browsing experience
We can show you more items that are exactly like the original item, or we can show you items that are similar in spirit. By default we show you a mix.
This item has been added to your cart
View Cart or continue shopping.
Get an item reminder
We'll email you a link to your item now and follow up with a single reminder (if you'd like one). That's it! No spam, no hassle.