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Category: | |
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Quantity Available: |
Only one in stock, order soon |
Condition: |
Used; Very Good |
MPN: |
9780760350454 |
EAN: |
9780760350454 |
GTIN: |
09780760350454 |
ISBN: |
0760350450 |
subject: |
COOKING / Courses & Dishes / Breakfast |
binding: |
hardcover |
format: |
hardcover |
language: |
english |
Subject Keyword: |
AMERICAN REGIONAL COOKERY |
Brand: |
Voyageur Press |
Unspsc Code: |
55101500 |
Subject Code: |
WBA |
Target Audience: |
General/trade |
Item Type Keyword: |
book |
Part Number: |
9780760350454 |
Externally Assigned Product Identifier: |
0760350450 |
manufacturer: |
Voyageur Press |
author: |
Roy, Jason |
genre: |
COOKING |
Publication Date: |
2016-11-01T00:00:01Z |
Supplier Declared Dg Hz Regulation: |
not_applicable |
Item Name: |
Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch |
Street Date: |
2016-11-01T00:00:01Z |
Product Site Launch Date: |
2016-03-07T18:12:13.318Z |
ISBN-10: |
0760350450 |
Shipping discount: |
Seller pays shipping for this item. |
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Posted for sale: |
More than a week ago |
Item number: |
1705145090 |
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