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Rendered at 05:16:47 06/02/25
Brooks Headley's Fancy Desserts: The Recipes of Del Postos James Beard AwardWi
$17.04
Shipping options
$4.99 via to United States
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Shipping options
$4.99 via to United States
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
7 in stock |
| Condition: |
New |
| MPN: |
100 color photographs |
| EAN: |
9780393352382 |
| GTIN: |
09780393352382 |
| ISBN: |
0393352382 |
| subject: |
COOKING / Courses & Dishes / Desserts |
| binding: |
paperback |
| format: |
paperback |
| language: |
english |
| Subject Keyword: |
BAKING - CONFECTIONERY |
| Brand: |
W. W. Norton & Company |
| Unspsc Code: |
55101500 |
| Subject Code: |
WBVQ |
| Target Audience: |
General/trade |
| Item Type Keyword: |
book |
| Part Number: |
100 color photographs |
| edition: |
Reprint |
| Externally Assigned Product Identifier: |
0393352382 |
| manufacturer: |
W. W. Norton & Company |
| author: |
Headley, Brooks |
| genre: |
COOKING |
| Publication Date: |
2016-03-28T00:00:01Z |
| Supplier Declared Dg Hz Regulation: |
not_applicable |
| Item Name: | |
| Street Date: |
2016-03-28T00:00:01Z |
| Product Site Launch Date: |
2015-05-15T04:01:38.646Z |
| ISBN-10: |
0393352382 |
Listing details
| Shipping discount: |
No combined shipping offered |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1740559408 |
Item description
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