COOKING ESSENTIALS for THE NEW PROFESSIONAL CHEF 1997
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Shipping options
Offer policy
Return policy
Purchase protection
Payment options
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Like New |
Author: | |
Language: |
English |
Topic: |
Cooking, Food & Wine Culinary Arts & Techniques |
Format: |
Book, Trade Cloth |
Publication Year: |
1996 |
ISBN-10: |
0471287172 |
Subject: |
Cooking, Food & Wine |
ISBN-13: |
9780471287179 |
Special Attributes: |
Yummy recipes!, 1st Edition, Illustrated, Large Print |
Country of Manufacture: |
United States |
Betty Crocker Cook Books: |
Vintage cook books |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Shipping weights of all items added together for savings. |
Posted for sale: |
More than a week ago |
Item number: |
658686160 |
Item description
Added to your wish list!
- COOKING ESSENTIALS for THE NEW PROFESSIONAL CHEF 1997
- 1 in stock
- Price negotiable
- Handling time 3 days. Estimated delivery: Mon, Nov 4th
- Returns/refunds accepted
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