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Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Very Good |
Format: |
Hardcover |
Type: |
Textbook |
Language: |
English |
Publication Year: |
1996 |
Inscribed: |
Yes No |
Signed: |
Yes No |
Country/Region of Manufacture: |
United States |
Personalized: |
Yes No |
Cookery Topic: |
Culinary Cooking |
Subject Area: |
Cooking |
Book Title: |
New Professional Chef |
Publication Name: |
New Professional Chef |
Item Length: |
9.8in. |
Original Language: |
English |
Regional Cuisine: |
American/International |
Vintage: |
No |
Personalize: |
No |
Item Height: |
11 in |
Features: |
Illustrated/5th Edition |
Unit Quantity: |
1 |
Subjects: |
Food & Drink |
Item Width: |
2.5 in |
Ex Libris: |
No |
Narrative Type: |
Nonfiction |
Publisher: |
Wiley & Sons, Incorporated, John |
Intended Audience: |
Adults |
Edition: |
Professional Edition |
Subject: |
Methods / Quantity |
Series: |
Culinary Arts Ser. |
Era: |
1990s |
Country: |
USA |
Author: |
Culinary Institute of America (Cia) Staff |
Genre: |
Cooking |
Item Weight: |
8 lbs |
Number of Pages: |
1216 Pages |
Seller policies: | |
---|---|
Shipping discount: |
Shipping weights of all items added together for savings. |
Posted for sale: |
May 19 |
Item number: |
1747775915 |
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