At SmokehouseChef.com, we go to great lengths to insure your satisfaction. Virtually everything we sell is returnable if in unused condition. Refunds are promptly processed after acceptance of return. Please drop us an email prior to returning for an authorization.
At SmokehouseChef.com, we go to great lengths to insure your satisfaction. Virtually everything we sell is returnable if in unused condition. Refunds are promptly processed after acceptance of return. Please drop us an email prior to returning for an authorization.
3/4" INDUSTRIAL GRADE Replacement tube for small LEM Sausage Stuffers
This is the LAST standard size stuffer tube that you will ever need to purchase for your 3 or 5 qt LEM stuffer
If you are making homemade sausage this is the tube that you need. Fits 3 and 5 liter/quart LEM stuffers that use the tube with the smaller 1 9/16" base. This 3/4" diameter tube is the most popular size. It is used for smoked links, kielbasa, bratwurst and virtually all other sausages that require pork, beef or collagen casings. We also have tubes available that are 3/8" and 1/2" OD.
Tube is 1 9/16" wide at the base.
3/4" (20mm) OD tube diameter for most traditional sausages. Fits collagen, beef and natural hog casings. Flat base welded stainless steel. Virtually indestructible. Lifetime guaranteed item. This tube is also available for the larger LEM stuffers that use the tube with the 2 1/16" base diameter.
High quality Stainless Steel welded components. VERY heavy duty. Stainless steel is Food Grade material that passes all health department certifications. Much stronger than aluminum. These tubes are extra long (7 1/4") for faster stuffing when using sausage casings.
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