? The tall blade and rounded nosetip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it's name, which literally means "Three-purpose". The Santoku is often recommended as a multi-purpose kitchen knife. ? All purpose Japanese santoku knife is highly suitable for vegetable, fish and meat preparations. ? Simple and elegant design with exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting ? The knife's thin blade geometry provides superb cutting performance and it is supplied fully sharpened ? Excellent for home or professional chef use. Hand wash only and sharpen on quality whetstones. Comes sharp and ready to use out of the box. 100% handcrafted by skilled tradesmen in Seki - Japan ? Props in photos are not included with the knife. Ebros Japanese Itamae Chef Sushi Multipurpose Santoku Bocho Kitchen Knife Japan Made Video will open in a new window Using the mobile app? Copy this link into your browser: