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On Food And Cooking : The Science and Lore of the Kitchen, Hardcover b McGee...

$23.76
$24.00 More info

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There is only 1 left in stock.

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Estimated to arrive by Mon, Jun 2nd. Details
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Shipping options

Estimated to arrive by Mon, Jun 2nd. Details
Calculated by USPS in US.

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Refunds available: See booth/item description for details Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Very Good

ISBN:

9780684800011

Author:

Harold Mcgee

Book Title:

On Food and Cooking : on Food and Cooking

Language:

English

Topic:

Reference, Regional & Ethnic / American / General, General

Format:

Hardcover

Publisher:

Scribner

Genre:

Cooking, Science

Publication Year:

2004

Features:

Revised

Illustrator:

Yes

Item Height:

2 in

Item Length:

9.2 in

Item Weight:

46.5 Oz

Item Width:

6.6 in

Number of Pages:

896 Pages

Seller Notes:

“In very good condition”

Listing details

Seller policies:

View seller policies

Posted for sale:

More than a week ago

Item number:

1531212764

Item description

A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. In very good used condition