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The Founding Foodies : How Washington, Jefferson, and Franklin Revolutionized...

$9.90
$10.00 More info

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There is only 1 left in stock.

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Estimated to arrive by Fri, May 30th. Details
Calculated by USPS in US.

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None: All purchases final Details

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PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Estimated to arrive by Fri, May 30th. Details
Calculated by USPS in US.

Return policy

None: All purchases final Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Very Good

ISBN:

9781402217869

Author:

Dave Dewitt

Language:

English

Topic:

Regional & Ethnic / American / General, History, Entertaining

Format:

Trade Paperback

Publisher:

Sourcebooks, Incorporated

Genre:

Cooking

Publication Year:

2010

Narrative Type:

Nonfiction

Illustrator:

Yes

Item Height:

0.8 in

Item Length:

8 in

Item Weight:

16.1 Oz

Item Width:

6 in

Number of Pages:

336 Pages

Listing details

Seller policies:

View seller policies

Shipping discount:

Shipping weights of all items added together for savings.

Posted for sale:

May 14

Item number:

1746598616

Item description

The product is a nonfiction book titled "Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine" by Dave Dewitt. Published in 2010 by Sourcebooks, it is a trade paperback in English with illustrations. The book explores regional and ethnic American cooking, history, and entertaining through the perspectives of influential historical figures like Washington, Jefferson, and Franklin. It has 336 pages and dimensions of 8" x 6" x 0.8".

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