250 Gai Lan Seeds - Chinese Broccoli, Kale, and 50 similar items
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250 Gai Lan Seeds - Chinese Broccoli, Kale, Kai Lan, Heirloom Asian Greens
$5.96
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Estimated to arrive by Thu, Jul 31st.
Details
FREE via Standard shipping (1 to 5 business days) to United States
Return policy
None: All purchases final
Purchase protection
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PayPal accepted
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Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
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View full item details »
Shipping options
Estimated to arrive by Thu, Jul 31st.
Details
FREE via Standard shipping (1 to 5 business days) to United States
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
10 in stock |
Condition: |
New |
UPC: |
604921015824 |
Country/Region of Manufacture: |
United States |
Brand: |
Unbranded |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Seller pays shipping for this item. |
Posted for sale: |
More than a week ago |
Item number: |
1674787636 |
Item description
250 Gai Lan Seeds - Chinese Broccoli, Kale, Kai Lan, Heirloom Asian Greens
Gai lan, scientifically known as Brassica oleracea var. alboglabra, is a versatile vegetable with distinctive characteristics and a rich history in Asian cuisine. Often referred to as Chinese broccoli or Chinese kale, gai lan is known by different names in various Chinese dialects—"gai lan" in Cantonese and "jie lan" in Mandarin.
This vegetable features thick, flat, and glossy blue-green leaves, accompanied by sturdy stems. Its flower heads are somewhat similar to those of broccoli, yet they are notably smaller in size. Despite belonging to the same Brassica oleracea species as broccoli, gai lan falls under the alboglabra group, which is derived from the Latin words "albus" meaning "white" and "glabrus" meaning "hairless."
In terms of flavor, gai lan is reminiscent of broccoli but with a more pronounced bitterness and a stronger taste. Its unique flavor profile and hearty texture make it a popular choice in a variety of dishes, particularly in Chinese and other Asian cuisines.
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