1000 Palla Rosa Radicchio Seeds Non-GMO and 50 similar items
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1000 Palla Rosa Radicchio Seeds Non-GMO Heirloom
$5.98
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Estimated to arrive by Fri, Aug 1st.
Details
FREE via Standard shipping (1 to 5 business days) to United States
Return policy
None: All purchases final
Purchase protection
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PayPal accepted
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Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
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View full item details »
Shipping options
Estimated to arrive by Fri, Aug 1st.
Details
FREE via Standard shipping (1 to 5 business days) to United States
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
10 in stock |
Condition: |
New |
UPC: |
604921016050 |
Country/Region of Manufacture: |
United States |
Brand: |
Unbranded |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Seller pays shipping for this item. |
Posted for sale: |
More than a week ago |
Item number: |
1676495244 |
Item description
1000 Palla Rosa Radicchio Seeds Non-GMO Heirloom
Radicchio (pronounced /r??d?kio?/ or /r??di?kio?/; Italian: [ra?dikkjo]) is a perennial plant that belongs to the cultivated variety of leaf chicory (Cichorium intybus, from the Asteraceae family). Commonly referred to as Italian chicory due to its frequent use in Italian cuisine, this leafy vegetable is renowned for its vibrant red leaves streaked with white veins, which form a distinctive head. The flavor profile of radicchio is initially bitter and slightly spicy, but it becomes much more mellow when grilled or roasted, making it a versatile addition to a variety of dishes.
In traditional Italian cooking, radicchio is often served grilled with a drizzle of olive oil, offering a smoky, softened taste. It is also a popular ingredient in recipes like risotto, where its slightly bitter flavor balances the creamy richness of the dish. Radicchio is sometimes served alongside pasta or incorporated into more unique preparations, such as stuffing for poultry, layered into savory strudels, or as part of a tangy tapenade.
Additionally, like other types of chicories, the roots of radicchio can be roasted and ground to serve as a coffee substitute or mixed with coffee to add a different flavor dimension. This usage harkens back to a time when chicory was commonly used in place of or alongside coffee beans, providing a robust, earthy taste. Radicchio's adaptability in both culinary and beverage contexts underscores its importance and versatility in Italian and global cuisine.
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