1000 Red Giant Mustard Seeds – Non-GMO and 50 similar items
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1000 Red Giant Mustard Seeds – Non-GMO Heirloom, Bold Flavor, Great for Cooking
$5.98
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Shipping options
Estimated to arrive by Tue, Jun 10th.
Details
FREE via Standard shipping (1 to 5 business days) to United States
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Estimated to arrive by Tue, Jun 10th.
Details
FREE via Standard shipping (1 to 5 business days) to United States
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
10 in stock |
Condition: |
New |
UPC: |
604921016258 |
Country/Region of Manufacture: |
United States |
Brand: |
Unbranded |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Seller pays shipping for this item. |
Posted for sale: |
More than a week ago |
Item number: |
1693141670 |
Item description
1000 Red Giant Mustard Seeds – Non-GMO Heirloom, Bold Flavor, Great for Cooking
This robust and fast-growing Japanese mustard variety, known as Red Giant Mustard, features broad, savoyed leaves that display a striking deep purplish-red color with contrasting green midribs. Renowned for its bold, pungent mustard flavor, this heirloom variety is ideal for adding a spicy kick to a wide range of dishes, whether used fresh, cooked, or pickled. Its leaves add both flavor and vibrant color to your culinary creations, making it a versatile choice for cooking enthusiasts.
The plant matures quickly, reaching the microgreens stage in approximately 10-15 days, while full-sized leaves are ready in about 40-50 days. With planting seasons in early to late spring or late summer to early fall, these seeds offer flexible growing options for gardeners seeking to enjoy fresh mustard greens in multiple seasons. Perfect for garden beds or containers, this heirloom mustard will bring both flavor and visual appeal to any home garden.
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